Wednesday, April 28, 2010

Recipe for Morels


(1) Place the flour on a dish and roll the morel pieces in it until they are completely coated.

(2) ’Twas brillig, and the slithy tove
Did gyre and gimble in the wabe.

(3) Set the corner or end post first. Then stretch a line from each corner or end post to align all the posts in between.

(4) Duck and cover. Feeds two.

1 comments:

Evi L. Bloggerlady December 17, 2011 at 9:59 AM  

I love morels. When I find them in a field I just eat them up. I never find them in the pasture, but sometimes if I am looking for grazing after a forest fire...there are morels.

Thank you for the recipe.

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